top of page
IMG_2711.jpg

PERVALE

Urlari's Pervale Bottle Shot U.S.

TECH DETAILS

VARIETAL: Sangiovese, Cabernet Sauvignon, Cabernet Franc, Merlot, and Alicante Bouschet

PRODUCTION: 30,000 750 ml bottles on average each year (approximately 2 plants per bottle)

VINIFICATION:

The grapes are deposited on a conveyor belt that moves them using gravity (to avoid damaging the skins) to the de-stemming machine where the leaves and stems are removed. From there, the fruit moves via conveyor belt to a filtering machine that gently breaks the skins to release juice as the grapes drop to fill conical-shaped stainless steel tanks. 

 

Temperature-controlled fermentation begins and juice is pumped over the grapes every 6 hours. After 2 weeks the grapes are gently pressed and the wine is aged 12 months in half new/half used French oak barrels and 12 months in the bottle.  

 

COLOR: Deep Ruby Red

 

NOSE:  Intense and complex with notes of ripe red and small black fruit, cassis, chocolate and spicy vanilla oak.
 

PALETTE: Well structured with a nice acidity reflecting the terrior. It has a long and well-defined finish.

PRESS

90

Wine Enthusiast

2018 Vintage

DOWNLOADABLE TOOLS

Urlari's Pervale Tech Sheet U.S.
Urlari's Pervale Bottle Shot U.S.
Urlari's Pervale Front Label U.S.
Urlari's Pervale Shelf Talker U.S.
bottom of page